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chocolate Ting-a-Ling clusters

White Chocolate Ting-a-Lings

This recipe for White Chocolate Ting-a-Lings is a no-fuss, quick holiday treat that’s perfect for beginners and experienced cooks alike. Whether you're hosting a gathering or need a last-minute dessert, these White Chocolate Nut Clusters are sure to impress with their sweet crunch and festive look. You can even make a batch as a fun Christmas Candy Homemade gift idea!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
  

  • 2 cups crispy chow mein noodles
  • 1 cup white chocolate chips
  • 1/2 cup salted peanuts
  • 1/4 cup peanut butter chips optional
  • Christmas sprinkles for decoration
  • 1 tsp coconut oil optional, to help melt the chocolate

Instructions
 

  • Melt the white chocolate: Microwave white chocolate chips in 20-second intervals, stirring between each interval. Add coconut oil if needed for a smoother consistency.
  • Combine ingredients: Fold in chow mein noodles and salted peanuts, coating them evenly with the melted white chocolate.
  • Form clusters: Drop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.
  • Decorate: Add Christmas sprinkles immediately while the chocolate is still soft.
  • Cool and set: Allow the clusters to set at room temperature or refrigerate for faster setting.