Melt chocolate wafers in a double boiler or microwave with coconut oil for smoothness.

Spoon melted chocolate onto parchment paper, forming 3-inch circles.

Press 2 pretzels for antlers, add candy eyes, and a red candy nose for each reindeer.

Sprinkle festive decorations and allow the bark to set at room temperature or refrigerate for 10 minutes.

Once set, carefully peel off and serve!