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Red Velvet Brownie Poke Cake

Red Velvet Brownie Cake Recipe

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

Brownie Base:

  • Butter sugar
  • eggs
  • vanilla extract
  • red food coloring
  • cocoa powder
  • flour salt
  • baking powder

Cream Cheese Topping:

  • Cream cheese
  • butter
  • powdered sugar
  • vanilla extract

Drizzle:

  • Dark chocolate
  • caramel sauce

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and line an 8x8-inch baking pan.
  • Prepare the brownie batter by mixing wet and dry ingredients separately, then combine.
  • Pour into the pan and bake for 30-35 minutes.
  • Beat the cream cheese and butter until fluffy, then add powdered sugar and vanilla. Spread over the cooled brownie base.
  • Poke holes in the brownies and fill with frosting.
  • Drizzle with melted chocolate. Chill before serving.