Pumpkin Shaped Cheese Ball Recipe
This Pumpkin Shaped Cheese Ball Recipe is designed foranyone who wants to impress their guests with a delicious yet easy-to-makeappetizer. It’s creamy, savory, and perfect for the fall season. Whether you’relooking for Thanksgiving Appetizers, Halloween TreatsAnd Appetizers, or just a cozy addition to your table, this one willsurely be a hit!
1 hour hr
Total Time 1 hour hr 15 minutes mins
- 8 oz 225g cream cheese, softened (or plant-based)
- 2 cups 200g shredded sharp cheddar (or dairy-free)
- 1 tbsp 15g Greek yogurt (or dairy-free)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 small jalapeño finely chopped (optional)
- ½ cup 50g crushed nacho cheese chips (or roasted pumpkin seeds)
- 1 small orange bell pepper stem for garnish
- Fresh parsley or chives for garnish
Step 1: Prepare the Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, shredded cheddar, Greek yogurt, garlic powder, onion powder, and smoked paprika. If you're using jalapeño, mix that in now. Using a spatula, mix until smooth and well-blended.
Step 2: Shape Your Cheese Ball
Step 3: Chill the Cheese Ball
Step 4: Add the Pumpkin Coating
After the cheese ball has chilled, unwrap it and gently press the crushed nacho-flavored chips (or roasted pumpkin seeds) all around the outside to create a vibrant, orange Pumpkin Cheese Ball Doritos crust.
Step 5: Create the Pumpkin Look
Step 6: Garnish and Serve
Sprinkle fresh parsley or chives over the top for a touch of green. Serve alongside Cheese And Crackers, sliced vegetables like carrots and celery, or even add some fun Halloween Party Vegetables for color!