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pumpkin oatmeal

Pumpkin Oatmeal Recipe

A hearty and comforting breakfast! This pumpkin oatmeal is packed with flavor and nutrients. It's a perfect way to warm up on a chilly morning.
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Ingredients
  

  • 1 cup rolled oats gluten-free if needed
  • 1 cup canned pumpkin or fresh pumpkin puree
  • 2 cups milk or almond milk for dairy-free
  • 1/4 cup maple syrup or honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup pumpkin seeds or sunflower seeds
  • 1/4 cup chopped walnuts or pecans
  • 1/2 teaspoon vanilla extract
  • choco syrup

Instructions
 

  • Heat milk in a saucepan over medium heat until simmering.
  • Add oats and cook, stirring occasionally, for 5 minutes.
  • Stir in pumpkin, maple syrup, cinnamon, nutmeg, and salt. Cook for 10 minutes, stirring frequently.
  • Add pumpkin seeds and walnuts. Cook for 2 more minutes.
  • Remove from heat, stir in vanilla extract.
  • Serve with optional toppings like fresh fruit, yogurt, choco syrup or granola.