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Pumpkin Banana Bread

Pumpkin Banana Bread Recipe

A cozy fall treat! This pumpkin banana bread is moist, flavorful, and packed with warm spices. It's the perfect way to enjoy the autumn season.
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Total Time 1 hour 5 minutes

Ingredients
  

  • 1 cup mashed bananas about 2 medium bananas
  • 1 cup pumpkin puree fresh or canned
  • 1/2 cup unsalted butter or coconut oil
  • 1 cup granulated sugar or coconut sugar
  • 2 large eggs
  • 1 1/2 cups all-purpose flour or gluten-free flour blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1/2 cup chocolate chips optional; use dairy-free if needed
  • 1/4 cup milk or almond milk
  • Chocolate syrup or sweet syrup

Instructions
 

  • Preheat Oven: Preheat to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
  • Mix Wet Ingredients: Cream butter (or coconut oil) and sugar until fluffy. Beat in eggs one at a time, then add mashed bananas and pumpkin puree.
  • Combine Dry Ingredients: In a separate bowl, whisk together flour (or gluten-free blend), baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  • Mix Batter: Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips, if using. Add milk (or almond milk) if needed for consistency.
  • Bake: Pour batter into prepared pan. Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
  • Cool: Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Add dressing as per your wish.