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peanut butter blossom cookies

Peanut Butter Blossom Cookies Recipe

This Peanut Butter Blossom Cookies recipe is perfect for holiday baking or satisfying that sweet tooth any time of year. With a soft, chewy peanut butter base and a rich chocolate kiss in the center, these cookies are a delicious treat. Here's how to make them step by step!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes

Ingredients
  

  • 1 cup creamy peanut butter or almond butter for a dairy-free option
  • 1/2 cup unsalted butter softened (or coconut oil for a vegan option)
  • 1/2 cup granulated sugar + extra for rolling
  • 1/2 cup packed brown sugar
  • 1 large egg or flax egg: 1 tbsp ground flaxseed mixed with 3 tbsp water
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour or gluten-free all-purpose flour blend
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 24 chocolate kisses use dark chocolate for a healthier twist

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a medium bowl, whisk together flour, baking soda, and salt.
  • In a large bowl, cream peanut butter, butter, and sugars.
  • Add egg and vanilla; beat until smooth.
  • Gradually mix in dry ingredients.
  • Roll dough into balls, roll in sugar, and place on a baking sheet.
  • Bake for 8-10 minutes.
  • Press a chocolate kiss into each cookie while warm. Cool on a wire rack.