Nutella-Filled Puff Pastry Christmas Tree
This Nutella-Filled Puff Pastry Christmas Tree is perfect for holiday celebrations, blending simplicity and elegance in a dish that looks as good as it tastes. Whether you’re making it for a Christmas Eve meal, holiday appetizers, or as a sweet treat for a Christmas party, this pastry will wow your guests and leave them reaching for more.
Ingredients
- 2 sheets puff pastry thawed
- ¾ cup Nutella or chocolate hazelnut spread dairy-free version available
- 1 egg for egg wash, substitute with plant-based milk for vegan option
- Powdered sugar for dusting
- Optional: Cookie stars edible glitter, or small holiday-themed decorations
Instructions
- Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the Christmas Tree Shape: Cut both puff pastry sheets into a large tree shape with a small rectangular trunk. Ensure both sheets are the same size.
- Spread Nutella: On one tree, spread Nutella, leaving a ½ inch border around the edges. Place the second tree on top, pressing the edges to seal.
- Create Branches: Cut horizontal "branches" on both sides of the tree, leaving the middle intact. Twist each branch 2-3 times.
- Egg Wash & Bake: Brush the tree with the egg wash and bake for 15-20 minutes until golden brown.
- Decorate & Serve: Once baked, dust with powdered sugar and add any holiday decorations before serving.