Indian Spicy Salad Preparation
Enjoy the burst of flavors with this Indian Spicy Salad, combining fresh cucumbers, tomatoes, onions, and carrots, seasoned with chaat masala and red chili powder. Topped with lemon juice, fresh cilantro, and crunchy peanuts, it's a perfect blend of nutrition and zest in every bite.
Prep Time 15 minutes mins
Course Appetizer
Cuisine Indian
- Cucumbers: 2 medium diced (Provides a refreshing crunch)
- Tomatoes: 2 large diced (Adds juiciness and color)
- Red Onion: 1 small finely chopped (For a sharp bite)
- Carrot: 1 large grated (For sweetness and texture)
- Radishes: 4-5 thinly sliced (Optional, for peppery notes)
- Cilantro: ¼ cup chopped (For freshness)
- Mint Leaves: 2 tablespoons chopped (Adds a cool, aromatic flavor)
- Lemon Juice: From 1 large lemon For tanginess
- Roasted Cumin Powder: 1 teaspoon For a smoky, earthy depth
- Chaat Masala: 1 teaspoon A tangy spice mix available at Indian groceries
- Black Salt Kala Namak: ½ teaspoon (For a unique sulfurous accent, substitute with Himalayan pink salt if unavailable)
- Olive Oil: 2 tablespoons Brings everything together; you can use any mild-flavored oil
- Pepper: To taste For a bit of heat
Prepare the Vegetables:
Begin by washing all your vegetables under cold running water. Dice the cucumbers and tomatoes, ensuring to remove the seeds from the tomatoes to avoid excess moisture in the salad. Peel and grate the carrot, and finely chop the red onion and radishes, if using.
Prepare the Vegetables:
Begin by washing all your vegetables under cold running water. Dice the cucumbers and tomatoes, ensuring to remove the seeds from the tomatoes to avoid excess moisture in the salad. Peel and grate the carrot, and finely chop the red onion and radishes, if using.
Make the Dressing:
In a small bowl, whisk together the lemon juice, olive oil, roasted cumin powder, chaat masala, black salt, and pepper. Start by adding half the amount of lemon juice and spices to the dressing, taste, and then adjust accordingly.
Combine:
In a large mixing bowl, combine the diced cucumbers, tomatoes, grated carrot, chopped onions, radishes, cilantro, and mint. Pour the dressing over the vegetables and gently toss to ensure every piece is beautifully coated with the spiced dressing.
Chaat Masala and Roasted Cumin Powder: