Indian Mango Lassi Mocktail Recipe
Refresh your senses with an Indian Mango Lassi Mocktail, a creamy and tropical blend of ripe mangoes, thick yogurt, and a touch of cardamom, served chilled for a perfect summer refreshment. This sweet and tangy drink combines the essence of traditional Indian flavors with the cooling joy of a mocktail, making it an ideal companion for any meal or as a standalone treat.
Ingredients
- 2 ripe mangoes peeled and diced (or 2 cups canned mango pulp)
- 1 cup plain yogurt or dairy-free alternative
- 2 tablespoons honey or maple syrup adjust to taste
- 1/2 teaspoon ground cardamom
- A pinch of saffron strands optional, for garnish
- Ice cubes optional
- Crushed or sliced pistachios or almonds for garnish
- Rose syrup for flavor and color
- Fennel seeds [optional]
Instructions
Prepare the Mangoes:
- Peel and dice the ripe mangoes. If using canned mango pulp, measure out 2 cups.
Blend the Ingredients:
- In a blender, combine the diced mangoes, plain yogurt, sugar or honey or maple syrup, ground cardamom, ice cubes, fennel seeds [optional], and a splash of rose syrup. Blend until smooth and creamy.
Adjust Sweetness:
- Taste the lassi and adjust sweetness according to your preference by adding more sugar, honey, or maple syrup if needed.
Serve Chilled:
- Pour the Mango Lassi into glasses over ice cubes.
Garnish:
- Sprinkle saffron strands and crushed or sliced pistachios or almonds on top of the lassi for added texture and flavor.
Enjoy:
- Sip and relish the tropical flavors of your homemade Mango Lassi Mocktail with the delightful addition of pistachios or almonds and a hint of rose syrup for an authentic Indian touch.