Dark Chocolate Thumbprint Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup dark cocoa powder
- 1/2 tsp baking soda
- 1/2 cup butter softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1/2 cup heavy cream
- Optional: holiday sprinkles sea salt, crushed peppermint
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Mix flour, cocoa powder, baking soda, and salt.
- Cream butter and sugars until fluffy. Add egg and vanilla.
- Combine dry and wet ingredients.
- Roll dough into balls, press thumbprints into centers.
- Bake for 12-15 minutes.
- Make ganache by pouring heated cream over chocolate chips.
- Fill cookie thumbprints with ganache.
- Decorate with sprinkles or other garnishes.