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Chocolate Fudge

Christmas Chocolate Fudge

Cooling Time 1 hour 50 minutes
Total Time 2 hours
Servings 4

Ingredients
  

  • 2 cups 475 ml semisweet chocolate chips
  • 1 can 14 oz / 395 g sweetened condensed milk
  • 2 tbsp 28 g unsalted butter (use dairy-free butter for vegan option)
  • 1 tsp vanilla extract
  • Holiday-themed sprinkles or crushed candy canes, nuts for decoration

Instructions
 

  • In a saucepan, combine the chocolate chips, condensed milk, and butter over low heat. Stir constantly until fully melted and smooth.
  • Remove from heat and mix in the vanilla extract.
  • Pour the mixture into a lined 8x8-inch (20x20 cm) baking pan.
  • Smooth the top with a spatula and add holiday-themed sprinkles.
  • Let the fudge cool at room temperature, then refrigerate for 1-2 hours or until firm. Cut into squares and serve.