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Christmas Chocolate Fudge
Print Recipe
Pin Recipe
Cooling Time
1
hour
hr
50
minutes
mins
Total Time
2
hours
hrs
Servings
4
Ingredients
2
cups
475 ml semisweet chocolate chips
1
can
14 oz / 395 g sweetened condensed milk
2
tbsp
28 g unsalted butter (use dairy-free butter for vegan option)
1
tsp
vanilla extract
Holiday-themed sprinkles
or crushed candy canes, nuts for decoration
Instructions
In a saucepan, combine the chocolate chips, condensed milk, and butter over low heat. Stir constantly until fully melted and smooth.
Remove from heat and mix in the vanilla extract.
Pour the mixture into a lined 8x8-inch (20x20 cm) baking pan.
Smooth the top with a spatula and add holiday-themed sprinkles.
Let the fudge cool at room temperature, then refrigerate for 1-2 hours or until firm. Cut into squares and serve.