Best Pumpkin Pie Recipe
Craving a taste of autumn? Pumpkin pie is the perfect way to warm up your taste buds. With its creamy texture and comforting spices, it's a classic dessert that's sure to satisfy. Whether you're celebrating Thanksgiving or just enjoying a cozy night in, pumpkin pie is a must-have.
Ingredients
- 1 ½ cups 360g pumpkin puree (or Libby’s Pumpkin Pie mix)
- ¾ cup 150g granulated sugar (or coconut sugar for a healthier option)
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 2 large eggs
- 1 cup 240ml evaporated milk (or coconut milk for a dairy-free option)
- 1 tsp vanilla extract
- 1 unbaked 9-inch pumpkin pie homemade crust or gluten-free pie crust for pumpkin pie
- Chocolate chips cream, cherry and chocolate syrup for dressing.
- Optional toppings: whipped cream cherry, chocolate chips or pecans
Instructions
- Preheat oven to 425°F (220°C).
- Prepare filling: In a bowl, whisk together pumpkin puree, sugar, cinnamon, ginger, and cloves. Add eggs and mix until smooth.
- Add milk and vanilla: Gradually stir in evaporated milk and vanilla extract until fully combined.
- Pour filling into the unbaked pie crust.
- Bake at 425°F for 15 minutes, then reduce heat to 350°F (175°C) and bake for another 35 minutes, or until a knife inserted near the edge comes out clean.
- Cool completely before serving, about 2 hours.