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Aloo Matar Recipe

Indulge in the comforting flavors of Aloo Matar, a classic Indian dish that combines tender potatoes and green peas cooked in a rich, spiced tomato gravy. This hearty and aromatic recipe is a staple in Indian cuisine, perfect for a simple yet delicious meal that warms the soul.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Indian
Servings 4

Ingredients
  

  • Potatoes - 4 medium-sized diced (about 2 cups)
  • Green peas - 1 cup fresh or frozen
  • Onion - 1 large finely chopped
  • Tomato - 2 medium-sized finely chopped
  • Garlic - 4 cloves minced
  • Ginger - 1-inch piece grated
  • Green chili - 1 finely chopped (adjust to taste)
  • Cumin seeds - 1 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Coriander powder - 1 tablespoon
  • Red chili powder - 1/2 teaspoon adjust to taste
  • Garam masala - 1 teaspoon
  • Salt - to taste
  • Oil - 2 tablespoons
  • Fresh cilantro leaves - for garnish
  • Water - as needed

Instructions
 

Step 1: Prepare the Ingredients

  • Peel and dice the potatoes into small cubes.
  • Finely chop the onion, tomato, garlic, and green chili.
  • Grate the ginger.

Step 2: Saute the Aromatics

  • Heat oil in a pan over medium heat.
  • Add cumin seeds and let them splutter.
  • Add minced garlic, grated ginger, and chopped green chili. Saute for a minute until fragrant.

Step 3:Potato Preparation

  • After peeling and chopping the potatoes, it's essential to parboil them before adding them to the curry. Parboiling partially cooks the potatoes, ensuring they cook evenly and maintain their shape during the simmering process in the curry. To parboil the potatoes:
  • Place the chopped potatoes in a pot of salted boiling water.
  • Cook for about 5-7 minutes, or until the potatoes are just tender but still firm.
  • Drain the potatoes and rinse them under cold water to stop the cooking process.
  • Set aside the parboiled potatoes until ready to add to the curry.

Step 4: Cook the Onions and Tomatoes

  • Add the chopped onion to the pan and saute until translucent.
  • Add the chopped tomatoes and cook until they turn soft and mushy.

Step 5: Add Spices

  • Add turmeric powder, coriander powder, red chili powder, and salt to the pan. Mix well and cook for 2-3 minutes until the spices are fragrant.

Step 6: Add Potatoes and Peas

  • Add the potatoes and green peas to the pan. Mix until well combined with the masala.
  • Pour water into the pan until the potatoes and peas are submerged.

Step 7: Simmer the Curry

  • Cover the pan and let the curry simmer on low heat until the potatoes are tender, stirring occasionally. This may take about 15-20 minutes.
  • If the curry becomes too thick, add more water as needed to reach your desired consistency.

Step 8: Garnish and Serve

  • Once the potatoes are cooked through, sprinkle garam masala over the curry and give it a final stir.
  • Garnish with fresh cilantro leaves.
  • Serve hot with rice or roti.