Best Hamburger Potato Casserole Recipe

The smell of ground beef browning in the skillet, mixed with that unmistakable scent of potatoes baking in the oven-it's the kind of comfort that wraps around you like a hug. This hamburger potato casserole is one of those recipes that feels like home, the kind of dish that brings everyone to the table without any fuss.

A hearty, comforting Hamburger Potato Casserole with tender potatoes, savory beef, and a creamy melt of cheese.

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I still remember the first time I made this for my family. Oliver, my seven-year-old, peeked into the oven about four times asking, "Is it ready yet?" When I finally pulled it out, golden and bubbling, he took one bite and said, "Mom, this tastes like a cheeseburger and mashed potatoes had a baby." Not exactly poetic, but honestly? He wasn't wrong.

This cheesy hamburger potato casserole layers tender sliced potatoes with savory browned beef and a creamy mushroom sauce that ties everything together. It's hearty, filling, and ridiculously easy to throw together on a busy weeknight. Plus, it makes enough to feed a crowd-or give you leftovers that taste even better the next day.

Why You'll Love This Hamburger Potato Casserole

Let me tell you why this easy hamburger potato casserole has become a regular in my dinner rotation. First, it's a one-dish wonder. You brown the beef, slice the potatoes, layer everything in a baking dish, and let the oven do the work. No juggling multiple pots or complicated techniques.

Second, it's budget-friendly. Ground beef, potatoes, a couple cans of soup-these are ingredients you probably already have. And it stretches beautifully to feed a family of ten without breaking the bank.

Third, kids love it. The creamy hamburger potato casserole has all the flavors they already enjoy-beef, cheese, and potatoes-baked into one cozy dish. Even picky eaters tend to go back for seconds.

And honestly? It just tastes like comfort. The kind of ground beef potato casserole that reminds you of Sunday dinners at Grandma's house, where the table was always full and the food was always made with love.

Jump to:

• Why You'll Love This Hamburger Potato Casserole
• Hamburger Potato Casserole Ingredients
• How to Make Hamburger Potato Casserole
• Substitutions and Variations
• Equipment For Hamburger Potato Casserole
• Storage and Reheating Tips
• Serving Suggestions
• Top Tip
• The Story Behind Our Family's Version
• FAQ
• Final Thoughts
• Related
• Pairing
• Hamburger Potato Casserole

Hamburger Potato Casserole Ingredients

Here's what goes into this Hamburger Potato Casserole recipe:

• Small potatoes - Peeled and sliced thin. I like using Yukon Gold or russets.
• Ground beef, browned - The star of the show. Make sure to drain any excess grease.
• Cream of mushroom soup - This creates that creamy, savory sauce.
• Milk - Thins out the soup and makes it silky.
• Shredded cheese (colby jack mix or cheddar) - Because cheese makes everything better.
• Salt and pepper to taste - Simple seasoning that goes a long way.

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How to Make Hamburger Potato Casserole

Let me walk you through this simple Hamburger Potato Casserole step by step. It's truly one of the easiest recipes you'll ever make.

Step 1:

Preheat your oven to 350°F. Get that warmth going early.

Step 2:

Brown your ground beef in a skillet over medium heat. Break it up as it cooks, and once it's no longer pink, drain off any extra grease. Set it aside.

Step 3:

Peel and slice your potatoes. I usually aim for about ⅛-inch thick slices-thin enough to cook through, but not so thin they fall apart. A mandoline makes this super easy, but a sharp knife works just fine too.

Step 4:

In a mixing bowl, combine the cream of mushroom soup, milk, salt, and pepper. Whisk it together until it's smooth and creamy. This is your magic sauce.

Step 5:

Spray a 9×13 baking dish with nonstick spray. Trust me, this makes cleanup so much easier.

Step 6:

Now for the fun part-layering. Start with a layer of sliced potatoes on the bottom of the dish. Add a layer of browned beef, then pour some of the soup mixture over the top. Sprinkle with cheese. Repeat the layers until you've used everything up, finishing with a generous layer of cheese on top.

Step 7:

Cover the dish tightly with aluminum foil and slide it into the oven. Bake for 1 hour.

Step 8:

After an hour, remove the foil and bake for another 30 minutes. This is when the top gets golden and the potatoes become perfectly fork-tender.

Step 9:

Let the casserole sit for about 10 minutes before cutting into it. I know it's tempting to dive right in, but this resting time helps everything set up nicely.

Substitutions and Variations

One of the best things about this hearty Hamburger Potato Casserole is how flexible it is. Here are some easy swaps you can make:

Ground beef: Try ground turkey, chicken, or even Italian sausage for a different flavor. I've also used a mix of beef and pork, and it was delicious.

Cream of mushroom soup: Not a fan of mushroom? Swap it for cream of chicken or cream of celery. Both work beautifully.

Cheese: Use whatever you have-mozzarella, Monterey Jack, or even pepper jack if you want a little kick.

Potatoes: Sweet potatoes add a subtle sweetness that's really nice. You could also use frozen hash browns in a pinch, though the texture will be a bit different.

Add veggies: Sneak in some diced onions, bell peppers, or even frozen peas and carrots. Just layer them in with the beef.

This is the kind of budget-friendly casserole recipe that adapts to whatever you have in your pantry. No stress, no pressure.

For another casserole idea the whole family will enjoy, check out this Healthy Cheesy Zucchini Casserole Recipe.

Equipment For Hamburger Potato Casserole

• 9×13 baking dish - The classic size for casseroles.
• Mixing bowl - For combining the soup and milk.
• Mandoline slicer (optional) - Makes slicing potatoes a breeze, but a knife works too.
• Nonstick cooking spray - Keeps everything from sticking.
• Knife & cutting board - For prepping the potatoes.
• Skillet for browning beef - Any large skillet will do.
• Aluminum foil - To cover the casserole during the first part of baking.

Storage and Reheating Tips

This Hamburger Potato Casserole with cream of mushroom soup stores beautifully, which makes it perfect for meal prep or leftovers.

Refrigerator: Store leftovers in an airtight container for up to 4 days. I usually just cover the baking dish with plastic wrap or foil.

Freezer: This Hamburger Potato Casserole freezes really well. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Pop individual portions in the microwave for 2-3 minutes, or reheat the whole dish in the oven at 350°F for about 20 minutes until warmed through.

Honestly, I think this cheesy beef and potato meal tastes even better the next day. The flavors have time to meld together, and everything just gets more delicious.

If you're meal-prepping for the week, pair this with Easy Brown Sugar Glazed Carrots for a complete, cozy dinner.

Serving Suggestions

This old-fashioned hamburger potato casserole is hearty enough to stand on its own, but here are some cozy sides that pair beautifully:

Simple green salad. A crisp salad with a tangy vinaigrette cuts through the richness of the casserole perfectly.

Garlic bread. Because buttery, garlicky bread is always a good idea. Plus, it's great for scooping up any extra sauce.

Steamed green beans. Light, healthy, and easy to make while the casserole bakes.

Coleslaw. A crunchy, creamy coleslaw adds a nice contrast to the soft, warm casserole.

Honestly, though? This dish is so filling, you might not even need a side. Just grab a fork and dig in.

The Story Behind Our Family's Version

So here's the thing. The first time I tried making this Hamburger Potato Casserole, I got a little distracted. Oliver was building a fort in the living room, and I was helping him drape blankets over the couch when I smelled something... off.

I ran back to the kitchen and realized I'd forgotten to add the milk to the soup mixture. It was just thick, gloppy mushroom soup sitting in the bowl. I stood there for a second, mentally calculating whether I could salvage it, when Oliver popped his head around the corner. "Mom, what's that weird smell?"

"It's called 'learning,'" I told him, laughing as I quickly stirred in the milk.

When the casserole finally came out of the oven-perfectly golden and bubbly-oliver took his first bite and gave me a big thumbs up. "You fixed it, Mom!" he said, cheese stretching from his fork. That moment right there? That's what this recipe is about. It's forgiving, it's flexible, and even when you mess up a little, it still turns out delicious.

This beef and potato bake has become our go-to for busy Tuesdays and lazy Sundays alike. Sometimes I'll sneak in extra cheese (don't tell anyone). Other times, I'll use whatever potatoes I have on hand. It always works.

FAQ

Final Thoughts

If you're looking for a best hamburger potato casserole that's easy, affordable, and absolutely delicious, this is it. It's the kind of recipe you'll come back to again and again-for busy weeknights, potlucks, family gatherings, or just because you're craving something warm and comforting.

Oliver still asks for this at least once a week. And honestly? I never mind making it. It's simple, it's satisfying, and it fills the house with the most incredible smell. Plus, there's something deeply comforting about pulling a bubbling, golden casserole out of the oven and knowing you're about to make everyone at the table happy.

So grab your potatoes, brown that beef, and get ready to make a dish that'll become a staple in your home too. You've got this.

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Pairing

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