Easy Oreo Cupcake recipe 10-Min

This classic Oreo cupcake recipe is the perfect fusion of two beloved desserts in one irresistible treat. There's something truly magical about transforming America's favorite cookie into a soft, moist cupcake that's guaranteed to delight both kids and adults alike. In every bite, you'll discover the perfect harmony of tender chocolate cake studded with crushed Oreo pieces, topped with a cloud-like cookies-and-cream frosting that'll make you close your eyes in pure bliss.

What makes this Oreo cupcake recipe so special isn't just the cookies - it's the way they're thoughtfully incorporated throughout the entire treat. The cookie pieces in the batter soften slightly during baking, creating pockets of Oreo goodness that complement the cake's rich chocolate flavor. The frosting is a dreamy blend of vanilla buttercream and crushed Oreos, creating that classic cookies-and-cream taste we all know and love. And just when you think it couldn't get any better, each cupcake is crowned with a whole Oreo cookie, making them as Instagram-worthy as they are delicious.

The perfect mix of classic Oreo Cupcake recipe and fluffy cupcakes! These cupcakes feature a moist vanilla base stuffed with Oreo pieces, topped with cookies & cream frosting and a whole Oreo. Easy to make and guaranteed to impress!

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Why You'll Love This Oreo Cupcake Recipe

Get ready to fall head over heels for these incredible cupcakes! First off, they're practically foolproof - even if you're new to baking, you'll be amazed at how professional these turn out. Each bite is pure magic, with that perfect balance of soft, fluffy cake and the satisfying crunch of Oreo pieces. And let me tell you about that frosting - it's so creamy and dreamy, you might catch yourself sneaking spoonfuls before it even makes it to the cupcakes!

What I absolutely adore about this recipe is how it transforms regular cupcakes into something extraordinary. The Oreos aren't just tossed in as an afterthought - they're thoughtfully incorporated in three delicious ways: mixed into the batter, whipped into the frosting, and perched right on top for that perfect finishing touch. It's like getting three Oreo treats in one!

Plus, these cupcakes have that magical ability to make any occasion feel special. Whether you're surprising someone on their birthday, bringing them to a potluck (where they'll definitely steal the show!), or just treating yourself after a long week, they never fail to bring smiles all around. And here's a little secret - they actually taste even better the next day, when all those cookies-and-cream flavors have had time to become best friends!

Jump to:

• Why You'll Love This Oreo Cupcake Recipe
• Ingredients
• Oreo Cupcake Recipe Instructions
• Equipment For Oreo Cupcake Recipe
• Storage Instructions
• Recipe Variations
• Top Tip
• Grandma's Magic Touch:
• FAQ
• How did your Oreo Cupcake Recipe turn out?
• Related
• Pairing
• Easy Oreo Cupcake recipe 10-Min

Ingredients

the Cupcakes:

• 2½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup whole milk, at room temperature
• 12 Oreo cookies, crushed into medium chunks
• 12 whole Oreo cookies for garnish

the Cookies and Cream Frosting:

• 1½ cups unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 3-4 tablespoons heavy cream
• 10 Oreo cookies, finely crushed

Oreo Cupcake Recipe Instructions

Let's Get Started!

First things first, let's get your workspace ready for some baking magic!

1. Preheat your oven to 350°F (175°C) - giving it time to warm up while you prep will ensure perfect baking.
2. Line two 12-cup muffin tins with those pretty paper liners - this recipe makes 24 delicious cupcakes!
3. Here's a pro tip: take your eggs, milk, and butter out of the fridge about 30 minutes before you start. Room temperature ingredients are the secret to super fluffy cupcakes!

Time to Make That Amazing Batter!

Now for the fun part - let's create that dreamy cupcake batter:

1. In your trusty large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. A quick sift here works wonders if you have time!
2. Grab a separate medium bowl and beat those eggs, milk, oil, and vanilla until they're best friends (well combined).
3. Here comes the magic - gradually pour your wet ingredients into the dry ingredients, mixing on medium speed just until they come together. Don't overmix - we want these cupcakes tender!
4. Now for the special touch - slowly add that hot coffee to the batter. Watch it transform into a glossy, thin batter that smells amazing!
5. Last but definitely not least, gently fold in those crushed Oreos. Each piece is going to create little pockets of cookie heaven in your cupcakes!

Into the Oven They Go!

1. Fill each liner about ⅔ full with batter - a cookie scoop works great here if you have one!
2. Pop them in the oven for 18-20 minutes. You'll know they're done when a toothpick comes out clean and the kitchen smells incredible.
3. Give them 5 minutes to cool in the pan (I know it's hard to wait!), then transfer to a wire rack to cool completely.

Let's Make That Dreamy Frosting!

While your Oreo Cupcake Recipe are cooling, let's whip up the most amazing cookies-and-cream frosting:

1. Beat your softened butter until it's super creamy and smooth (about 2 minutes).
2. Gradually add the powdered sugar, one cup at a time, alternating with tiny splashes of heavy cream. This keeps everything smooth and creamy!
3. Add a kiss of vanilla extract and a pinch of salt - trust me, it makes all the difference!
4. Now for the best part - gently fold in those finely crushed Oreos until they're evenly distributed throughout your frosting.
5. If your frosting feels too thick, no worries! Just add a tiny bit more heavy cream, one teaspoon at a time, until it's perfect for piping.

Time to Decorate (The Most Fun Part!)

1. Once your cupcakes are completely cool (patience is key here!), pipe or spread that gorgeous frosting onto each one.
2. Crown each cupcake with a whole Oreo cookie - this is what makes them look absolutely spectacular!
3. For the finishing touch, sprinkle any remaining Oreo crumbs over the tops. These little crumbs add such a pretty touch and extra cookies-and-cream goodness!

Equipment For Oreo Cupcake Recipe

• Two 12-cup muffin tins
• Cupcake liners
• Electric mixer (stand or hand)
• Mixing bowls
• Measuring cups and spoons
• Piping bag and tip
• Wire cooling rack

Storage Instructions

These Oreo Cupcake Recipe will stay fresh for up to 3 days when stored in an airtight container at room temperature. For longer storage, you can refrigerate them for up to a week, but bring them to room temperature before serving for the best taste and texture.

To freeze, place unfrosted cupcakes in a freezer-safe container for up to 3 months. Thaw completely before frosting.

Recipe Variations

• Mini Oreo Cupcake Recipe: Use a mini muffin tin and adjust baking time to 12-15 minutes
• Chocolate Oreo Cupcakes: Add ½ cup cocoa powder to the batter for an extra chocolate punch
• Golden Oreo Version: Use Golden Oreos instead of regular ones for a vanilla-on-vanilla treat
• Mint Oreo Cupcakes: Use Mint Oreos and add ¼ teaspoon mint extract to the frosting

Grandma's Magic Touch:

There's something extra special about making this Oreo cupcake recipe with Grandma's time-tested baking secrets. You see, while Grandma never had Oreo Cupcake Recipe in her original recipe box (she was more of a homemade shortbread kind of baker!), her baking wisdom makes these cupcakes absolutely incredible. Let me share some of her magical touches that take this Oreo cupcake recipe from good to absolutely amazing!

First, Grandma always said patience is the secret ingredient to perfect Oreo Cupcake Recipe. That's why we let our ingredients come to room temperature first - she swears it makes the cupcakes extra fluffy! And when mixing the batter, she taught me to "fold it like you're tucking in a baby" - gentle and with lots of love. It might take an extra minute, but the tender crumb you'll get is worth every second.

Here's another Grandma-approved tip that makes this the best Oreo cupcake recipe ever: don't rush# Oreo Cupcakes with Cookies and Cream Frosting

FAQ

How did your Oreo Cupcake Recipe turn out?

This recipe is a dream come true with its perfect blend of rich chocolate cake and creamy Oreo frosting! If you love decadent desserts and creative baking, you've got to try our Steak Quesadilla Recipe next - it's a savory treat that'll add variety to your cooking repertoire!

Did you make these Oreo Cupcakes Recipe? We're so excited to hear about your baking adventure! Drop a star rating and tell us all about your experience in the comments below. Did you add an extra Oreo surprise at the bottom? Maybe swirl some chocolate ganache into the frosting? Every time you share your experience, you're helping other bakers create something amazing too!

And please share those gorgeous photos! 📸 We love seeing your beautiful creations. Did you get creative with the decorations? Try a different frosting pattern? Tell us everything! Nothing makes us happier than seeing this recipe come to life in your kitchen.

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Pairing

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